Dear Sisters,
Here we go!!
This week the task is to design menus for 9 days. Please include menus for breakfast, lunch, dinner and snack. A heads up, since this is a 3 month storage, you will probably not be using fresh fruits and vegetables, so be thinking canned/frozen/dried. These menus should be meals that your family enjoys and are a regular part of your family's everyday eating.
Another heads up: next week will probably be the most time consuming piece of this project as you will be submitting a list of ingredients for all the menus, so if next week is going to be super busy, feel free to get a head start on that this week.
Have fun creating your menus. Can't wait to see them,
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